Enteral Nutrition Market Overview, Size, Trends And Forecast 2020-2027

 

Enteral Nutrition Market
Enteral Nutrition Market

Any feeding technique that involves ingesting food through the digestive tract to meet a person's caloric needs is referred to as enteral nutrition. The increase in the elderly population and the number of cases of malnutrition are two additional reasons driving the Enteral Nutrition Market expansion. A regular diet, the use of liquid or powdered supplements, and tube feeding are also possible. The patient can get enteral nutrition using a variety of tools and equipment.

These include pipes, pumps, and other devices that facilitate the simple passage of liquids into the gastrointestinal tract. For those with diabetes, malnutrition, cancer, gastrointestinal issues, and other complications, enteral nutrition is necessary. Patients with nutritional deficiencies can also get enteral feeding.  

The Enteral Nutrition Market Is Anticipated To Reach An Estimated Value Of Us$ 2,635.9 Million In 2020 And Grow At A CAGR Of 5.8% From 2020 To 2027.

Additionally, enteral nutrition is becoming increasingly popular due to improvements in procedures and the addition of appropriate components to the product composition. However, it is projected that lower demand from undeveloped nations will restrain Enteral Nutrition Market expansion. On the other hand, underdeveloped emerging economies with significant market potential are predicted to offer profitable chances for market expansion.

Competitive Landscape

Major players participanting in the global Enteral Nutrition Market include Abbott Laboratories, Nestlé S.A., Danone S.A., Fresenius Kabi AG, Mead Johnson & Company, LLC, B. Braun Melsungen AG, Otsuka Pharmaceutical Co., Ltd, Meiji Holdings Co., Ltd., Bahrain Pharma, Bionova Lifesciences, Global Health Products Inc., Victus Inc., and Curtis Health Caps SP.

Enteral Nutrition Market Trends

Growing Aging Population: The world's population has been aging, particularly in developed countries. With an increasing elderly population, the demand for enteral nutrition products has risen as these individuals often face difficulties in consuming regular solid food due to various health issues.

Prevalence of Chronic Diseases: The rising incidence of chronic diseases such as cancer, neurological disorders, and gastrointestinal disorders has led to an increased need for Enteral Nutrition Market. Patients with conditions that affect their ability to eat normally may require tube feeding or oral supplements to meet their nutritional needs.

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Technological Advancements: The Enteral Nutrition Market has witnessed technological advancements in feeding tube design, pump systems, and formulations. These innovations have made enteral feeding more efficient, comfortable, and safer for patients.

Home Enteral Nutrition: More patients are now receiving enteral nutrition at home rather than in hospitals or healthcare facilities. This trend has been supported by the development of user-friendly enteral feeding systems and better caregiver training.

 

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